Stir Fresh Mongolian Grill

The large stir fry grill in the center of the restaurant is 60 inches in diameter and 1 inch in thickness. It is composed of two layers of stainless steel with a layer of copper between the steel. Heated by a unique gas stove with four burners, this grill can reach a maximum temperature of 600 degrees Fahrenheit.

Mongolian barbecue was originally invented by Genghis Khan while he and his brave calvary men were on their expeditions across the world.

They would thinly slice meat, add a little salt, and use their sabers to stir fry the meat on an iron shield. Using this method, the food can be prepared and served within a few minutes.

After the Mongolians conquered China in the 13th century, the Chinese modified the taste by adding fresh vegetables and special sauces. The dish is served with traditional Chinese biscuits called "shao bin", steamed rice, and soup, making Mongolian barbecue a historic and artistic cuisine.