A Posh Affair Gourmet Caterers

Mission Statement

A Posh Affair Gourmet Caterers, Wedding & Event planning's mission is to consistently provide our clientele with impeccable dining and service experience. Whether you require an office luncheon, intimate dinner for a few friends, bar mitzvah, graduation, wedding, or corporate gala, we can provide the planning, logistics, and execution necessary for a "one of a kind" event that will leave your guests talking.

A Posh Affair Gourmet Caterers, Wedding & Event planning also offers staffing solutions and provisions for the yachting industry. With our chef friendly, online order guide, we can save your crew valuable time by streamlining your provisioning work. We stock and source the finest products, packaged to your custom specifications. Items like "over the top" Waygu beef, Russian caviar, and 24 hour ago- line caught Alaskan Halibut are just a few of the many gourmet items available from us.

A Posh Affair Gourmet Caterers, Wedding & Event planning is fully licensed and insured for both land and maritime based functions. Our professional staffs of chefs, bartenders, servers, and management, have a diverse knowledge and background of food, wine and stellar service. We cater to the individualized needs of all of our clientele, down to the smallest detail. It is detail that separates us from other caterers.

Our food is hand made from scratch in our custom designed; commissary kitchen by culinary school trained and certified chefs. We use only the finest quality ingredients in our recipes. Taste, texture and appearance are paramount when deciding your menu. Count on us for the freshest seafood, the finest grade of meats, and the most innovative ideas in food.

GEORGE MILANO- CULINARY DIRECTOR/ PRESIDENT, A Posh Affair Gourmet Caterers, Wedding & Event planning

Chef Milano has been working in the foodservice industry for over 20 years. A graduate of the prestigious Culinary Institute of America, He has worked with some of the most famous chefs in the country. Chef Milano successfully commanded top restaurants like the The Park Avenue Café, NYC- Mark's Las Olas – Smith And Wollensky's Steakhouse and Chowders Fine Seafood Restaurant. In 2005, chef Milano opened Chooks Gourmet Market in Boca Raton and Ft. Lauderdale. His concept prepared, fresh entrees and gourmet meals was an instant hit with numerous reviews from the Sun-Sentinel and other local publications. He also opened Distinguished Palate Catering, an upscale catering company, successfully serving the most detail oriented clientele. After merging his catering company with Galley Catering LLC, a whole new niche has been reveiled. The ability to cater to both land based and maritime(yachting industry) clientele, supplying gourmet catering from a few to hundereds of your guest.

Chef Milano takes pride in overseeing all of his customer's functions from planning to execution. "I have a strict policy of making food from scratch, the way I was trained, and that's how I teach my staff".